Chili can be hard to make vegan, sometimes that texture or taste is not all there. And sometimes it can take a few hours to cook to get all the beans tender or to simmer out all the aromatic flavors. Chili can be a pain.
This recipe is what I call my easy 2 ingredient vegan chili made from only Cacique Soy Chorizo and a can of cooked black beans or any type of can bean you like. I love black beans for some reason, maybe its texture?
So here it is the recipe for my Easiest 2-ingredient Vegan Chili.
1 tube of Cacique Soy Chorizo
1 can of black beans with the liquid
Squeeze your Cacique Soy Chorizo and empty your can of beans into a pot. Bring the chili mixture to a simmer, allow to simmer for 2-3 minutes. Add salt, pepper, or other seasonings for extra flavor.
Serve with your favorite condiments & enjoy.