Tuesday, June 5, 2012

Easy Vegan Frosting Recipe

vegan vanilla cupcake with zesty orange frosting!

1 cup Vegetable Shortening
1/2 cup Soy Milk (may need 1/8 cup more depending on climate)
1 teaspoon Vanilla Extract
16 oz Powdered Sugar

optional lemon zest, orange zest..etc

In a food processor add the shortening, soy milk, and vanilla extract. Pulse about 8-10 times until it becomes a fluffy light texture. Then add in all the powdered sugar and process until everything is mixed together and there are no lumps.

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