Monday, November 14, 2011

Vegan Creamy Mashed Potato

8-10 russet potatoes (skin on or off)
1/2 cups vegan mayo
1/4 vegan butter
2 teaspoon Seasoning Salt
2 teaspoon garlic salt
1 teaspoon sea salt
1 teaspoon pepper

boil & cook potatoes until very tender, then mash the potatoes with a masher or mixer, add in the vegan mayo, butter, seasoning salt, garlic salt, sea salt & pepper, mash until desired consistency....and serve warm or cold.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...