Sunday, November 6, 2011

How to make Mung Bean Jelly Noodle recipe

1 cup mung bean powder
3cups water

In a saucepan, stir 3 cups cold water into the mung bean powder.

Set the pan over medium-high heat and cook, stirring, until the mixture thickens and becomes nearly translucent, 3 or 4 minutes. Pour the mixture into a loaf pan. Let cool at room temperature until completely solidified, about 1 hour.

when it solidifies Turn the mung bean jelly out of the loaf pan onto a cutting board. Cut the jelly crosswise into thin slices as if it were a loaf of bread, then cut each slice lengthwise into noodles


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