Saturday, August 13, 2011

Vegan Miso Ginger Vinaigrette

1/4 cup white miso
3 Tbsp rice wine vinegar
1 Tbsp grated fresh ginger
1 1/2 tsp granulated sugar
3 tsp plain sesame oil
1 Tbsp water

in a bowl mix all the ingredients except the oil. slowly stream the oil into the bowl while whisking, add the water at the end and mix well.

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