Bagels. Bagels. Bagels.
I am always in love with bagels. Though bagels always do me wrong. Bagels are so glutenous, they put me to sleep right after having half of one. The gluten-free bagel options at the grocery or bakeries are a bit on the pricey side. So, I decided to make my own. This is my first batch of gluten-free bagels, that are also vegan, soy-free, and nut-free. There is corn in this product because I used cornmeal for the bottom. I have always liked a crusty corn meal crust. A recipe of my gluten-free vegan bagel is soon come.